Experience professional-grade cooking with the OSFE Fry Pan 3 Layers Stainless Steel, featuring tri-ply construction for even heat distribution and exceptional durability. This 26 cm pan is ideal for everyday cooking tasks like frying eggs, sautéing vegetables, or searing meat.
Key Features- Tri-Ply Construction (3 Layers): Aluminum core sandwiched between two layers of stainless steel for fast, even heating across the entire surface.
- Durable Stainless Steel Interior & Exterior: Rust-resistant, non-reactive, and safe for metal utensils.
- Ergonomic Handle: Riveted stainless steel handle stays cool on the stovetop and provides a secure grip.
- Versatile Use: Compatible with gas, electric, ceramic, and induction stovetops. Oven safe up to 260°C (500°F).
- Material: 3-ply stainless steel with aluminum core
- Handle: Riveted stainless steel
- Dishwasher Safe: Yes
- Oven Safe: Yes (up to 260°C / 500°F)
- Induction Compatible: Yes
- Even heat distribution eliminates hot spots for consistent cooking results.
- Rust-resistant and non-reactive surface ensures food safety and easy cleaning.
- Secure grip and cool handle enhance safety and control during cooking.
- Compatibility with all stovetops and oven use up to 260°C expands cooking versatility.
- Searing meat
- Sautéing vegetables
- Frying eggs
- Cooking meals for 1–2 people