The OSFE Fry Pan 3 Layers Stainless Steel, Tri-Ply Construction - 22 cm is designed for even heat distribution, long-lasting durability, and modern kitchen performance. Its 22 cm diameter makes it ideal for daily cooking tasks like frying eggs, sautéing vegetables, or searing meat.
Key Features- Tri-Ply Construction (3 Layers): Features an aluminum core sandwiched between two layers of high-quality stainless steel for fast, even heating across the entire surface.
- Durable Stainless Steel Interior & Exterior: Rust-resistant, non-reactive, and easy to clean; safe for use with metal utensils.
- Ergonomic Handle: Riveted stainless steel handle stays cool on the stovetop and offers a secure, comfortable grip.
- Versatile Use: Compatible with all stovetops including gas, electric, ceramic, and induction; oven safe up to 260°C (500°F).
- Professional Finish: Brushed stainless steel exterior for a sleek, modern look.
- Material: 3-ply stainless steel with aluminum core
- Handle: Riveted stainless steel
- Dishwasher Safe: Yes
- Oven Safe: Yes (up to 260°C / 500°F)
- Induction Compatible: Yes
- Even heat distribution eliminates hot spots for consistent cooking results.
- Durable construction ensures long-lasting use with rust-resistant, non-reactive surfaces.
- Comfortable grip and cool handle provide safe, precise control during cooking.
- Compatibility with all stovetops and induction makes it versatile for various kitchen setups.
- Searing meat
- Sautéing vegetables
- Frying eggs
- Cooking meals for 1–2 people