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OSFE Fry Pan 3 Layers Stainless Steel - 30 cm

7.900 KWD 7.900 KWD 9.900 KWD

-20% You saved 2.000 KWD
SKU OSFE-119
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Flexible installment plans, subject to eligibility.
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Specifications

brand OSFE 1758
🚚 Delivery and Shipping
  • Delivery within 4 hours from order confirmation inside Kuwait.
  • Available from 11:00 AM to 10:00 PM (Friday starting at 2:00 PM).
  • Orders placed after 10:00 PM will be scheduled for next-day delivery.
🛡️ Warranty Information
  • New Devices: Covered by the official manufacturer’s warranty.
  • Used Devices: Covered by a store warranty from 1 to 3 months, and up to 1 year depending on the device type and condition.

Experience professional-grade cooking with the OSFE 3-ply stainless steel fry pan, designed for even heat distribution and durable performance. At 30 cm in diameter, it’s ideal for everyday cooking tasks like frying eggs, sautéing vegetables, or searing meat.

Key Features
  • Tri-Ply Construction (3 Layers): Aluminum core sandwiched between two stainless steel layers for even heating across the entire surface.
  • Durable Stainless Steel Interior & Exterior: Rust-resistant, non-reactive, and safe for metal utensils.
  • Ergonomic Handle: Riveted stainless steel handle stays cool on the stovetop with a secure grip for precise control.
  • Versatile Use: Compatible with gas, electric, ceramic, and induction stovetops. Oven safe up to 260°C (500°F).
  • Professional Finish: Brushed stainless steel exterior for a sleek, modern look.
Specifications
  • Diameter: 30 cm
  • Material: 3-ply stainless steel with aluminum core
  • Handle: Riveted stainless steel
  • Dishwasher Safe: Yes
  • Oven Safe: Yes (up to 260°C / 500°F)
  • Induction Compatible: Yes
User Benefits
  • Even heating ensures consistent cooking results without hot spots.
  • Durable construction resists rust and reacts minimally with food.
  • Secure grip and cool handle provide comfort and safety during cooking.
  • Compatibility with all stovetops and oven use expands cooking versatility.
Best For
  • Searing meat
  • Sautéing vegetables
  • Frying eggs
  • Cooking meals for 1–2 people