Experience professional-grade cooking with the OSFE 3-ply stainless steel fry pan, designed for even heat distribution, durability, and modern kitchen performance. At 28 cm in diameter, it’s ideal for everyday cooking tasks like frying eggs, sautéing vegetables, or searing meat.
Key Features- Tri-Ply Construction (3 Layers): Aluminum core sandwiched between two layers of stainless steel for even heating across the entire surface.
- Durable Stainless Steel Interior & Exterior: Rust-resistant, non-reactive, and safe for metal utensils.
- Ergonomic Handle: Riveted stainless steel handle stays cool on the stovetop with a secure grip for precise control.
- Versatile Use: Compatible with gas, electric, ceramic, and induction stovetops. Oven safe up to 260°C (500°F).
- Professional Finish: Brushed stainless steel exterior for a sleek, modern look.
- Diameter: 28 cm
- Material: 3-ply stainless steel with aluminum core
- Handle: Riveted stainless steel
- Dishwasher Safe: Yes
- Oven Safe: Yes (up to 260°C / 500°F)
- Induction Compatible: Yes
- Even heat distribution eliminates hot spots for consistent cooking results.
- Rust-resistant and non-reactive surface ensures food safety and easy cleaning.
- Secure grip and cool handle provide comfort and safety during cooking.
- Compatibility with all stovetops and oven use up to 260°C expands cooking versatility.
- Searing meat
- Sautéing vegetables
- Frying eggs
- Cooking meals for 1–2 people