Cook with confidence using the OSFE 3-ply stainless steel fry pan, designed for even heat distribution, long-lasting durability, and modern kitchen performance. At 20 cm in diameter, it’s the perfect size for daily tasks like frying eggs, sautéing vegetables, or searing meat.
Key Features- Tri-Ply Construction (3 Layers): Features an aluminum core sandwiched between two layers of high-quality stainless steel for fast, even heating across the entire surface.
- Durable Stainless Steel Interior & Exterior: Rust-resistant, non-reactive, and easy to clean; safe for use with metal utensils.
- Ergonomic Handle: Riveted stainless steel handle stays cool on the stovetop and offers a secure, comfortable grip for precise control while cooking.
- Versatile Use: Compatible with all stovetops including gas, electric, ceramic, and induction; oven safe up to 260°C (500°F).
- Professional Finish: Brushed stainless steel exterior for a sleek, modern look that fits any kitchen style.
- Diameter: 20 cm
- Material: 3-ply stainless steel with aluminum core
- Handle: Riveted stainless steel
- Dishwasher Safe: Yes
- Oven Safe: Yes (up to 260°C / 500°F)
- Induction Compatible: Yes
- Even heat distribution eliminates hot spots for consistent cooking results.
- Durable construction ensures long-lasting performance with rust-resistant, non-reactive surfaces.
- Comfortable grip and cool handle provide safe, precise control during cooking.
- Compatibility with all stovetops and oven use up to 260°C expands cooking versatility.
- Frying eggs, sautéing vegetables, and searing meat for 1–2 people
- Everyday cooking tasks requiring even heating and durability
- Modern kitchens seeking a sleek, professional look